The Old Bake House has been owned and run for the last 8 years by husband and wife Robin and Linda and their son Lawrence.

Robin is a master baker who has been in the trade for 37 years and is fully qualified in baking and confectionary, and has since passed on his experience to his son.

Everything we sell is baked by us on the premises using the best quality ingredients.

As well as our unique and wonderful celebratory cakes, we also bake ordinary cakes, pastries and various breads.

All our breads are freshly baked daily and range from the traditional white and wholemeal to rustic flavours such as: cottage cheese and dill, sun dried tomato and olive, apple, cinnamon and sultana. The selection varies on the whim of the baker, so you can always be assured of a surprise.

We don't use additives in our bread, we use non bleached flour, non-hydrogenated fat, and all of which have a low salt content.

And finally, we also have a range of gluten free products.